Spaghetti Squash vs. Regular Spaghetti
1 cup 40 kcals 220 kcals
Carb 10g 43 g
Protein 1g 8g
Fiber 2.2g 2.5g
How To Cook Spaghetti Squash
- Bake It -- Pierce the whole shell several times
with a large fork and place in baking dish. Cook
squash in preheated 375 degrees F oven approximately 45min - 1
hour or until
flesh is tender.
- Microwave It -- Cut squash in half lengthwise; remove seeds. Place squash cut sides up in a microwave dish with 1/4 cup water. Cover with plastic wrap and cook on high for 10 to 12 minutes, depending on size of squash.
Servings: 4 x 2 cup servings
1. Microwave the spaghetti squash (whole) for 2 minutes to soften.
2. Cut squash in half, and scoop out seeds using a large spoon
3. Place 1/2c. water in a microwave safe dish, then place one half of the spaghetti squash in the dish
4. Microwave 8-10 minutes on HIGH and then let stand for 5 min (it is very hot!)
5. Using a spoon, run the fork from stem-to-stem, leaving strands of squash that resemble spaghetti.
6. Mix with spaghetti sauce, chili, or anything you want! If you want to be creative and add in extra vegetables, saute onions and garlic in oil, then add chopped green and yellow peppers, mushrooms, and any other vegetables you enjoy in your pasta sauce. This will add extra fiber, vitamins, and minerals while keeping calories low.
Enjoy!
Tip: This makes great leftovers! Just scrap out the remainder of the squash and use the next day!
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