A key to a healthy lifestyle is strategic snacking. Snacking has been shown to help with weight management, prevent overeating at your next meal, helps to keep your energy level high all day, helps you focus better in class and subsequently scoring higher on tests. Snacking has also been shown to be successful to help control blood sugar levels for those with diabetes.
A healthy snack should contain:
- 100-200 calories
- 5 grams protein
- 15-30 grams carbohydrate
- 3 grams fiber
It is also important to choose items that are low in fat and sodium. Remember that snacks are meant to be a SNACK...not a meal. Use my 5 strategies to smart snacking to be a smart and effective snacker:
1. Check your HUNGER level. Are you actually hungry? Or are you tired? Bored? Lonely? Happy? Or did you just see a food commercial on TV? If you are not hungry, skip the snack until you are.
2. Check your FLUID level. Are you thirsty rather than hungry? It is easy to confuse the signals for hunger and thirst. Try drinking a glass of water before you dig into a snack.
3. Prepare
healthy snacks in advance. Cut up fruit and vegetables and put them in
“grab and go” baggies in the fridge. Make your own trail mix – you can control
the ingredients and bag them in small zip lock baggies. Being prepared will
prevent you from purchasing something unhealthy when a hunger attack strikes.
Instead of…. Try…
Chips Pretzels
with spicy mustard
Pop Tart Rice cakes with peanut butter and
raisins
Ice cream Low fat ice cream or yogurt ice cream
Chocolate bar Sugar-free hot chocolate
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